Malibu Farm Plant Based Menu
SMALL BITES AND SALADS
Hand Pulled Burrata, Golden Beets, Apple
Arugula and Fennel Salad, Crunchy Pecans, Sourdough Bruschetta
24
Fair Hill Farms Apple and Cranberry Salad
Almond, Pomegranate, Spinach, Frisée, Drake Goat Cheese, Honey Cider Vinaigrette
22
Vegan Chop
Beets, Green Beans, Roasted Squash, Avocado, Kale, Romaine, Red Wine Vinaigrette
20
BIG PLATES
Roasted Caulifower Tacos
Sweet and Sour Cabbage, Avocado Crema, Pickled Fresno
19
Braised Red Lentils, Quinoa, Spinach
Charred Broccoli di Ciccio, Carrots, Coconut-Tumeric Broth
29
Gluten-Free Penne Rigate
Santa Barbara Farmer’s Market Vegetable Ragù
20
Charred Carpinteria Avocado
Roasted Broccoli di Ciccio, Ancient Grains, Pickled Shallots
20
Desserts
16
Vegan Berry Crumble
Raspberry Sorbet
Almond Milk Panna Cotta
Pluot Compote and Coconut Sorbet
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.