Fresh, local cuisine
Served in a private beachfront clubhouse
![](https://www.clubmiramar.com/wp-content/uploads/2019/11/Section-031-ArtDining-02.jpg)
Dining
Our restaurant takes its cues from its Southern Californian surroundings. Helmed by chef Massimo Falsini, the kitchen sources organic ingredients from a local network of fisherman, farmers and ranchers to create a seasonal menu that emphasizes fresh produce and coastal fare.
Menus from additional property restaurants: