Fresh, local cuisine

Served in a private beachfront clubhouse


Our restaurant takes its cues from its Southern Californian surroundings. Helmed by chef Massimo Falsini, the kitchen sources organic ingredients from a local network of fisherman, farmers and ranchers to create a seasonal menu that emphasizes fresh produce and coastal fare.

The airy, beachside d├ęcor has an elegant, Art Deco gloss. An adjacent wood-paneled piano bar offers an intimate setting for meetings or simply to linger over a hand-crafted cocktail or glass of wine from our extensive cellar.

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