Caruso’s Plant Based Menu Miramar Club Dinner Menu Lunch Kids Menu Dessert Signature Cocktails Wine & Spirits PLANT-BASED MENU FALL 2019 STARTERS Santa Barbara Farmer’s Market Salad Hand-Picked Greens, Fennel, Pickled Apple, Blackberry Vinaigrette, Beets 20 Persimmon Carpaccio Fuji Apple and Fennel Salad, Pomegranate, Romesco 21 Butter Blossom Lettuce Salad Mulled Wine Poached Pear Champagne Vianigrette, Walnut 21 PINSA ROMANA Stone Baked Ancient Roman Pie Funghi – Pan Roasted Royal Trumpets, Cashew Cheese, Treviso, Saba, Pine Nuts 23 Marinara – San Marzano, Oregano, Capers, Garlic 20 Broccoli – Sauteed Broccoli Rappini, Cashew Cheese 23 ENTREĢES Orecchiette and Tuscan Kale Sunchoke Crema, Muddica, Calabrian Chili 25 Gnocchi in Autunno Foraged Mushrooms, Roasted Squash, Walnut Oil 29 Bowls of Ancient Grains Carcuma Brodo, Roasted Fall Vegetables 28
