Caruso’s Lounge Menu
TO START
Santa Barbara Farmer’s Market Salad
Hand-Picked Greens, Fennel, Pickled Apples Blackberry Vinaigrette
20
Buffalo Mozzarella, Prosciutto Di Parma, Escarole
Braised Guanciale, Croutons, Golden Raisins, Pine Nuts
22
1/2 Dozen Humbolt Bay Kumamoto Oysters
Mignonette, Hot Socal Sauce
24
PINSA ROMANA
Stone Baked Ancient Roman Pie
Sausage and Broccoli Rabe
– Sautéed Rappini, House Sausage, Smoked Provola
21
Margherita
– San Marzano Tomato, Double 8 Buffalo Mozzarella, Basil
20
Prosciutto
– Mascarpone, Arugula, Parmigiano Reggiano, Balsamico di Modena
23
MAIN COURSES
Certified Angus Filet Mesquite Grilled
8 oz Prime, Potato Pavé, Roasted Root Vegetable Salsa Verde
63
Channel Islands Bouillabaisse
Calamari, Seared Ling Cod, Clams and Mussels Spot Prawns, Rock Crab, Espelette Rouille
46
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Prices exclude taxes and gratuities.