Caruso’s Dessert Menu
Digestif
Port
Fonseca 20 year Tawny
17
Gould Campbell 2000
30
Fonseca 1963
95
Graham’s 1985
55
Madeira
Cossart, Bual 1961
75
D’Oliveiras, Bual 1908
190
Henriques y Henriques, Century Malmsey Solera 1900
305
Grappa
Tenuta San Guido, Cabernet, Grappa di Sassicaia
28
Angelo Gaja, Nebbiolo, Sperrs
26
Michelo Chiarlo, Grappa di Moscato
17
Amaro
Amaro Nonino Quintessentia
17
Amaro Montenegro
22
Desserts & Cheese
15
Macallan Poached Quince Tarte Tatin
Two Peas in a Pod Blackberry, Buffalo Fiordilatte Gelato
Ivoire 33% and Fromage Blanc Cheesecake
Rancho Santa Cecilia Lilikoi, Sugar Cracker
Panettone Toast
Grand Marnier Sauce, Tangerine Sorbet
Guanaja 70% Chocolate Bar
Sauce Maury, Murray Farm Raspberry Sorbet
Mont Blanc Gâteaux
Spiced Pear Compote, Opalys 33% Mousse, Meringue
Santa Barbara Pistachio Crème Brûlée
Itakuja 55% Chocolate Heart, Gunaja 70% Sorbet
Point Reyes Blue and Sunchoke Crema
Chilled, Spicy Pear Mostarda
16
RJC’s Favorite Johnnie Walker Blue Budino
Chocolate Toffee, Pine Nut Amaretti
45