Caruso’s Brunch Menu
Enjoy a Complimentary Basket of Pastries
Appetizers
Half Dozen Of Oysters & Chilled Shrimp
Humboldt Bay Kumamoto, Mignonette Hot SoCal Sauce
26
Little Gem Caesar
Cesare Cardini Dressing, Black Garlic, Sourdough Croutons
21
Roasted Beets and Orange Salad
Maché, Beet Mutabbal, Treviso, Pickled Pistachio, Saba, Cashew Cheese
20
Parma Ham and Mozzarella Croque Madame
Bechamel Sourdough, Poached Egg
26
Salumi e Formaggi
California Artisan Cheeses and Charcuterie, Fruit Mostarda, Pickles
28
Brunch Mains
3 Egg Omelet, Garden Of… Farm Greens
Mornay, Mt. Tam Cowgirl Creamery, Sterling Caviar
30
Caviar, Soft Scramble, Brioche
Sustainable Sacramento Caviar, Strauss Butter
30
Lemon and Buffalo Ricotta Pancakes
Wild Berry Syrup, Chantilly, Pine Nuts
29
Good Morning by the Ocean
Dungeness Crab Eggs Benedict, Carpinteria Avocado, Choron
38
Jumbo Gulf Shrimp & Polenta
Piave, Caramelized Cipollini
38
Lemon Glazed Kurobuta Pork Belly and Eggs
Crispy, Apple Butter, Pickled Jujube, Parsnips
32
Certified Angus Prime Filet and Eggs
4 oz Prime, Aged Balsamic Sauce, Potato Pavé
49
DOLCI for the Table
Tiramisu, Cannoli Siciliani
18
Executive Chef Massimo Falsini
Chef de Cuisine Juan Cabrera
Pastry Chef Elizabeth Grant
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.