Cabana Pool Menu
ALL DAY
Chips & Salsa
Tomatillo Salsa, Spicy Rancho Santa Cecilia Guacamole
18
Chilled Gulf Shrimp Lettuce Cups
Sweet & Spicy Marinated Shimp, Rice Noodles, Peanut Sauce
24
Kale & Red Little Gem Salad
Caesar Dressing, Sourdough Croûtons
19
Fair Hill Farms Apple & Cranberry Salad
Almonds, Pomegranate, Spinach, Frisée, Drake Goat Cheese, Honey-Cider Vinaigrette
22
Mushroom Wrap
Oven-Dried Tomatoes, Kale, Red Onions, Calabrese Vinaigrette, Goat Cheese, Potato Chips
19
Crispy Fish Tacos
Sweet & Sour Cabbage, Cilantro, Spicy Aioli on Warm Tortillas
23
Hank’s Burger
Angus Prime Double Patty, 60 Min Onions, Spicy Aioli, Bread & Butter Pickles, Brioche Bun, Choice of Cheese, French Fries, Substitute with a Veggie Burger & Cashew Cheese
26
BLTA
Sourdough Bread, Avocado, Applewood Smoked Bacon, Pickles, Butter Lettuce, French Fries
21
Desserts
Rori’s Ice Cream
Choice of 2 Scoops
Seasonal Flavors:
Serious Dark Chocolate, Vanilla, Cup O’ Joe Spinelli, Malted Milk Ball, Snickerdoodle, Limoncello, Fairy Tale Mocha Peppermint, White Chocolate Peppermint
Vegan Flavors: Tropical Wild Berry
Vegan Flavors: Tropical Wild Berry
9
Ice Cream Desserts
Ice Cream Cookie Sandwich
10
Executive Chef Massimo Falsini
Chef de Cuisine Juan Cabrera
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Prices exclude taxes and gratuities.